2 cups water
2 tablespoons Hills Bros. Cappuccino in English Toffee
4 tablespoons instant coffee of your choice
4-6 tablespoons DaVinci Pumpkin Pie syrup
2 tablespoons white sugar
1/3 cup whipping cream
Optional: dash of salt
Bring water to a boil.
While waiting for the water, pour cream & sugar into a bowl & beat with a hand mixer. You can add the dash of salt to make it a more buttery flavored whipped cream topping.
Pour two tablespoons of the pumpkin syrup into each glass. You can line the glasses to help infuse the syrup with the hot water easier. Then add 2 tablespoons of instant coffee & the instant cappuccino.
Add hot water & stir until everything combines. Top with the whipped cream & then drizzle more pumpkin pie syrup.
Enjoy while carving pumpkins or sitting by a cozy fire! It is always a family favorite around here.