Pumpkin Cappuccino With Whipped Buttercream Recipe

Nothing says chilly weather like a hot Cappuccino with pumpkin & cream! Try out my quick recipe that is sure to perk up any cool day.

Cappuccino with pumpkin

2 cups water
2 tablespoons Hills Bros. Cappuccino in English Toffee
4 tablespoons instant coffee of your choice
4-6 tablespoons DaVinci Pumpkin Pie syrup
2 tablespoons white sugar
1/3 cup whipping cream
Optional: dash of salt

Cappuccino with pumpkin ingredients

Bring water to a boil.

While waiting for the water, pour cream & sugar into a bowl & beat with a hand mixer. You can add the dash of salt to make it a more buttery flavored whipped cream topping.

whipping cream ingredients

Pour two tablespoons of the pumpkin syrup into each glass. You can line the glasses to help infuse the syrup with the hot water easier. Then add 2 tablespoons of instant coffee & the instant cappuccino.

pumpkin pie syrup in glasses

Add hot water & stir until everything combines. Top with the whipped cream & then drizzle more pumpkin pie syrup.
Enjoy while carving pumpkins or sitting by a cozy fire! It is always a family favorite around here.

Do you have any festive fall recipes? Share away in the comments! I especially love warm coffee drinks & pumpkin recipes during autumn.


  1. Francene Stanley says:

    Your ingredients sound so exotic to an Englander. Pumpkin Pie syrup? I’m wondering if it contains pumpkin or just gets poured over the top.

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